Description

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. This, vintage of our Sauvignon Blanc is mouth-wateringly intense, revealing notes of makrut lime, hibiscus and pink grapefruit.

Cloudy Bay Sauvignon Blanc is a natural match for almost any seafood. Some favourites include tempura oysters, sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.

94 Points -Decanter
93 Points -Wine Spectator
92 Points -James Suckling