Description

The House of Angostura has been producing fine rums for 130 years, mastering the art of ageing and blending. The House of Angostura’s superior rums are helping to redefine the rum category as one with equal sophistication, craftsmanship and artistry to spirits like whisky.

The rums of the House of Angostura are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura controls its rum manufacturing process from end to end.

Aged for a minimum of three years, Angostura Reserva is a truly superior white rum: pure and clear, smooth and flavourful with hints of burnt ripe banana and other exotic tropical fruit aromas. This dry-ish medium-bodied spirit offers a quick burst of spicy hot pepper and burnt caramel to finish.

For up to three enriching years, Angostura’s white rum remains in its barrel until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the ageing process.